Perfecting Jack Bellow's pepper jelly took 40 years of mastery and Lela Gerald, the sweet heat genius behind this canning jar phenomenon, is ready to share her product with all. Everything for the jelly starts in the pepper nursery. She grows the peppers and then the journey begins of turning the peppers into jelly. Trust me, this is a product that everyone will rave about later.
Ben Pugh and Richie Esquivel are the masterminds behind the inception and design of the Meddlesome Brewing Co. nestled in Cordova, TN. This duo serves as brew masters and coined their spots name from a commonly used term, "meddling" which Webster's Dictionary defines as, to interest oneself in what is not one's concern. It's possible that some of their natural mischief of deconstructing things in their childhood, played in their favor as adults and their quest for a local craft beer destination.
The Butcher Board Festival is the first of its kind to appear in the 2018 Memphis festival season. This Charcuterie inspired festival is sure to please the most well traveled and selective palates. One of the featured sponsors who will also be participating is City Block Salumeria. The most exciting and expected outcome of the Butcher Board Festival is to bring awareness to a food type Memphians and tourist alike may not be privy to. When we interviewed Head Butcher of City Block Salumeria, Brad McCarley, he expressed excitement in sharing the love for his products with others and educating people on the products he sells. What many people wouldn’t realize is, many restaurants feature City Block Salumeria meats and you can also purchase the cured meats inside Porcellino's Craft Butcher.